S'mores Cookies

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Hand chop chocolate to create different texture of chocolate chunks throughout the cookie. Crumble graham crackers leaving large chucks for added crunch. 1 Prep ingredients See Full Recipe

Cream together butter and sugar for about 3-4 minutes until the mixture looks light, fluffy, and pale in color. 2 Cream butter & sugar See Full Recipe

Mix in dry ingredients until just combined, the dough should look “shaggy”. Then, stir in chocolate and graham cracker crumbs. 3 Add dry ingredients See Full Recipe

Using a cookie scoop, portion out cookie dough—cover and place dough in the refrigerator for a minimum of 1 hour. Don't skip the chill time. 4 Scoop & chill dough See Full Recipe

Bake for 12-13 minutes. Half way through add marshmallows to the top of each cookie, then return to finish baking until edges are golden brown. 5 Bake at 375 ° See Full Recipe