S'mores Cookies Recipe

Steph Guinnane

Hand chop chocolate to create different texture of chocolate chunks throughout the cookie. Crumble graham crackers leaving large chucks for added crunch.


Prep ingredients 

Cream together butter and sugar for about 3-4 minutes until the mixture looks light, fluffy, and pale in color.


Cream butter & sugar

Mix in dry ingredients until just combined, the dough should look “shaggy”. Then, stir in chocolate and graham cracker crumbs.


Add dry ingredients

Using a cookie scoop, portion out cookie dough—cover and place dough in the refrigerator for a minimum of 1 hour. Don't skip the chill time.


Scoop & chill dough

Bake for 12-13 minutes. Half way through add marshmallows to the top of each cookie, then return to finish baking until edges are golden brown.


Bake at 375°